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Brownie Goody Bars

Brownie Goody Bars

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By Betty Crocker Kitchens

Updated Apr 22, 2019

Wicked movie x Betty Crocker with Elphaba and green background.

Whisk up more wickedly delicious desserts

Bring the magic of Wicked into your kitchen with this enchanting mix of recipes, new products, and more!

Unleash the Magic

Brownie Goody Bars

Brownie Goody Bars

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Prep Time 25 min
Total 3 hr 30 min
Servings 16
Ingredients 7

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Ingredients

1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
Water, vegetable oil and egg called for on brownie mix box
1 1/4 cups Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
1/2 cup salted peanuts, coarsely chopped
2 cups crisp rice cereal
2/3 cup creamy peanut butter
1 1/3 cups semisweet chocolate chips

Betty Crocker Frosting

Instructions

Step
1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. (For easier cutting, line pan with foil, grease bottom and sides of foil). Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour 30 minutes.
Step
2

Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
Step
3

Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate about 1 hour or until set before cutting. Cut into 4 rows by 4 rows. Store tightly covered in refrigerator.

Nutrition

430 Calories

21g Total Fat

6g Protein

53g Total Carbohydrate

37g Sugars

Nutrition Facts

Serving Size: 1 Bar

Calories: 430

Calories from Fat: 190

Total Fat: 21g; 32%

Saturated Fat: 6g; 32%

Trans Fat: 0g

Cholesterol: 10mg; 4%

Sodium: 220mg; 9%

Potassium: 160mg; 5%

Total Carbohydrate: 53g; 18%

Dietary Fiber: 2g; 9%

Sugars: 37g

Protein: 6g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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