How do you make sure the fried rice you're eating is gluten free? Make it yourself with our tasty, lightened version.
Sriracha Shrimp Fried Rice
- Prep Time 30 min
- Total 30 min
- Servings 2
- Ingredients 13
Ingredients
- 2 teaspoons vegetable oil
- 1/4 lb uncooked deveined peeled medium shrimp, tail shells removed
- 1 teaspoon Sriracha sauce
- 1 red bell pepper, sliced into thin strips, then halved
- 1/2 cup fresh sugar snap peas, cut diagonally
- 3 medium green onions, cut diagonally, whites and greens separated
- 1 teaspoon finely chopped gingerroot
- 1 clove garlic, finely chopped
- 4 teaspoons gluten-free reduced-sodium soy sauce
- 1 tablespoon packed brown sugar
- 1 1/2 cups hot cooked white rice (made without added salt or butter)
- 2 tablespoons lime juice
- 1 tablespoon sesame seed, toasted
Instructions
-
Step1Heat 10-inch nonstick skillet over medium-high heat. Add 1 teaspoon oil, and heat until shimmering. Add shrimp; cook 2 minutes without moving. Add Sriracha sauce, and stir. Cook 1 minute longer; transfer shrimp with slotted spoon to small bowl, and cover with foil.
-
Step2Add remaining 1 teaspoon oil, the bell pepper, peas and whites of onions to skillet, and cook 2 to 3 minutes or until softened, stirring constantly.
-
Step3Add gingerroot and garlic; cook and stir about 30 seconds longer or until fragrant.
-
Step4Add soy sauce and brown sugar; cook 1 minute longer.
-
Step5Add rice; cook about 1 minute or until broken up and warmed.
-
Step6Return shrimp to pan; cook 1 minute to combine flavors. Stir in lime juice. Top with onion greens and toasted sesame seed.
Nutrition
350
Calories
9g
Total Fat
16g
Protein
52g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 29%
- Sodium
- 920mg
- 38%
- Potassium
- 440mg
- 12%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 3g
- 15%
- Sugars
- 12g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 90%
- 90%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved