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Sprinkle Party Cake

Updated Jul 28, 2014
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A fun layer cake topped with lots of colorful sprinkles.

Sprinkle Party Cake

  • Prep Time 30 min
  • Total 1 hr 45 min
  • Servings 12
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8- or 9-inch round cake pans with baking spray with flour.
  • Step 
    2
    Make batter and bake cake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Remove cakes from pans to cooling racks. Cool completely, about 1 hour.
  • Step 
    3
    On serving plate, place 1 cake layer, rounded side down. Frost top of cake layer with about 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting. Top with candy sprinkles. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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