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Fruit Pizza

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By Betty Crocker Kitchens
Updated Apr 2, 2013
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Try a sweet dessert pizza made with a rich sugar-cookie crust, frosting, whipped cream and your favorite fresh fruit.

Fruit Pizza

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 12
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Lightly spray 14-inch pizza pan or 15x10-inch baking pan with cooking spray.
  • Step 
    2
    In medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
  • Step 
    3
    In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Gently stir frosting into whipped cream. Spread over cookie pizza. Arrange fruit on top.

Nutrition

380 Calories
22g Total Fat
3g Protein
44g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
11g
53%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
190mg
8%
Potassium
110mg
3%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
28g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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