Jazz up brownies for spring with marshmallows and pretty pastels—super easy!
Spring Celebration Brownies
- Prep Time 15 min
- Total 2 hr 45 min
- Servings 16
- Ingredients 5
Ingredients
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, vegetable oil and egg called for on brownie mix box
- 1 1/2 cups miniature marshmallows
- 1/2 cup pastel-colored candy-coated chocolate candies
- 2 tablespoons semisweet or milk chocolate chips
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box.
-
Step2Sprinkle with marshmallows; bake about 5 minutes longer or until marshmallows are puffed and light golden brown. Sprinkle with candies. Cool completely on cooling rack, about 1 1/2 hours.
-
Step3In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 45 seconds, stirring half way through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Refrigerate about 15 minutes or until chocolate is set. Cut into 4 rows by 4 rows.
Nutrition
230
Calories
8g
Total Fat
2g
Protein
38g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 230
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 105mg
- 4%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 28g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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