Trick or treating just got even more fun thanks to these Halloween ghost brownies. Whether you're baking for a school party or just getting festive, our spooky brownies are as delightful as they are delicious. Between the ooey, gooey brownies, creamy frosting and marshmallow surprise, this is a Halloween brownie idea you have to make. Add these to any dessert tray or table for a head-turning dessert. You'll be legendary for these ghost brownies!
Spooky Boo Brownies
- Prep Time 15 min
- Total 3 hr 0 min
- Servings 16
- Ingredients 5
Ingredients
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, vegetable oil and egg called for on brownie mix box
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting (from 16-oz container)
- 16 large marshmallows
- Betty Crocker™ black decorating gel (from 0.68-oz tube)
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for 8- or 9-inch square pan. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.
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Step2Heat frosting in microwavable bowl uncovered on High 20 to 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.
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Step3Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths.
Nutrition
250
Calories
8g
Total Fat
1g
Protein
41g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 250
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 135mg
- 6%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 30g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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