Decorating these easy brownie cupcakes is "spooktacular" family fun!
Brownie-Banana Halloween Cupcakes
- Prep Time 20 min
- Total 1 hr 50 min
- Servings 12
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- 2/3 cup vegetable oil
- 1/4 cup water
- 1 egg
- 1 medium banana, mashed
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- Assorted small Halloween candies
- Halloween candy sprinkles or decorations
Instructions
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Step1Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, combine brownie mix, oil, water and egg until well blended; stir in banana. Fill muffin cups with brownie mixture.
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Step2Bake 23 to 27 minutes or until toothpick inserted in near edge comes out clean. Cool 3 minutes; remove from muffin cups. Cool completely, about 1 hour.
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Step3Frost cupcakes with frosting; top with Halloween candies and sprinkles.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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