Ropes of cookie dough coil up to make these tasty snowmen—simple child's play.
Spiral Snowman Cookies
- Prep Time 1 hr 30 min
- Total 1 hr 30 min
- Servings 24
- Ingredients 11
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/3 cup butter or margarine, softened
- 1 egg
- Coarse white decorating sugar
- Red cinnamon candies
- Small multicolored candies
- Miniature semisweet chocolate chips
- 1 tube (0.68 oz) Betty Crocker™ black decorating gel
- Large gumdrops
- 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting (or your favorite flavor), if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
-
Step2On lightly floured surface, place heaping tablespoon of dough; roll dough into a 10-inch rope. On ungreased cookie sheet, loosely coil 1 end of rope into circle to make head. Loosely coil other end of rope in opposite direction for body. Repeat with remaining dough, placing cookies about 2 inches apart.
-
Step3Sprinkle each cookie with coarse sugar. Add cinnamon candies for buttons, multicolored candies for nose and chocolate chips for eyes.
-
Step4Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
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Step5Pipe black gel for mouths. For each hat, on surface sprinkled with sugar, flatten gumdrop into hat shape; attach to head of snowman with small amount of frosting.
Nutrition
110
Calories
4 1/2g
Total Fat
1g
Protein
16g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Cookie (Undecorated)
- Calories
- 110
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 1g
- Cholesterol
- 15mg
- 5%
- Sodium
- 80mg
- 3%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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