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Spinach-Lasagna Casserole

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By Betty Crocker Kitchens
Updated Sep 18, 2008
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You’re steps ahead to dinner with a skillet-easy lasagna--no layering or noodle precooking required! Hamburger Helper® dinner mix is the secret. Bonus, there’s a green veggie tucked in, too!

Spinach-Lasagna Casserole

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Servings 7
  • Ingredients 8
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Ingredients

  • 1 box (9 oz) frozen chopped spinach
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/2 cup small-curd cottage cheese
  • 1/4 cup grated Parmesan cheese
  • 1 lb lean (at least 80%) ground beef
  • 1 clove garlic, finely chopped
  • 1 box Hamburger Helper™ lasagna
  • 3 cups hot water

Instructions

  • Step 
    1
    Heat oven to 375°F. Rinse spinach with cold water to separate; drain thoroughly. In small bowl, mix mozzarella, cottage and Parmesan cheeses.
  • Step 
    2
    In 10-inch skillet, cook beef and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Step 
    3
    In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix beef mixture, spinach, uncooked Pasta, Sauce Mix and hot water. Spoon cheese mixture evenly over top.
  • Step 
    4
    Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.

Nutrition

290 Calories
12g Total Fat
22g Protein
22g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
890mg
37%
Potassium
300mg
9%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
7%
Sugars
5g
Protein
22g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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