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Spinach-Cheese Bread

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By Betty Crocker Kitchens
Updated Sep 23, 2008
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Bisquick® mix stirs up into a tasty savory quick bread. Serve it alongside soup, salad or meat, or nibble on it as a delicious snack.

Spinach-Cheese Bread

  • Prep Time 20 min
  • Total 1 hr 45 min
  • Servings 16
  • Ingredients 6
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Ingredients

  • 3 cups Original Bisquick™ mix
  • 1/4 cup vegetable oil
  • 1 tablespoon caraway seed
  • 3 eggs
  • 1 can (11 oz) condensed Cheddar cheese soup
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
  • Step 
    2
    In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
  • Step 
    3
    Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.

Nutrition

160 Calories
9g Total Fat
4g Protein
17g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
160
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
45mg
14%
Sodium
470mg
20%
Potassium
75mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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