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Spiked-Toasted Marshmallow Halloween Root Beer

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By Inspired Taste
Updated Sep 10, 2014
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Our root beer and rum concoction is topped with toasted marshmallows for a fun Halloween cocktail!

Spiked-Toasted Marshmallow Halloween Root Beer

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 3
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Ingredients

  • 1 cup spiced rum
  • 4 cups root beer, chilled
  • 12 to 16 large marshmallows

Instructions

  • Step 
    1
    In each of 4 glasses, pour 1/4 cup rum. Fill each with cold root beer.
  • Step 
    2
    Garnish top of each glass with marshmallows. Using kitchen torch, lightly toast tops of marshmallows. Serve with straws.

Nutrition

Nutrition Facts are not available for this recipe

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