Spiked-Toasted Marshmallow Halloween Root Beer
Inspired Taste
Updated Sep 10, 2014
Our root beer and rum concoction is topped with toasted marshmallows for a fun Halloween cocktail!
Spiked-Toasted Marshmallow Halloween Root Beer
- Prep Time 10 min
- Total 10 min
- Servings 4
- Ingredients 3
Ingredients
- 1 cup spiced rum
- 4 cups root beer, chilled
- 12 to 16 large marshmallows
Instructions
-
Step1In each of 4 glasses, pour 1/4 cup rum. Fill each with cold root beer.
-
Step2Garnish top of each glass with marshmallows. Using kitchen torch, lightly toast tops of marshmallows. Serve with straws.
Nutrition
Nutrition Facts are not available for this recipe
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