Spider Web Cake
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Updated Apr 5, 2016
This spooky spider cake is easy to make! Get your kids in on the cake-decorating action by having them help drizzle the chocolate on the cake to make the spider web.
Spider Web Cake
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- Prep Time 30 min
- Total 60 min
- Servings 12
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, oil and eggs called for on cake mix box
- 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
- 10 oz vanilla-flavored candy coating (almond bark)
- 5 Oreo chocolate creme sandwich cookies
- 2 licorice wheels, unrolled and split in half
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Spray 13x9-inch pan with cooking spray; if desired, line bottom of pan with parchment paper to prevent sticking.
-
Step2Make and bake cake as directed on box for 13x9-inch pan. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
-
Step3Frost sides and top of cake with frosting. Melt almond bark as directed on package; use spoon to drizzle almond bark over cake to make spider web, moving spoon quickly across cake as you drizzle.
-
Step4Separate tops and bottoms of chocolate sandwich cookies. Place the 5 cookie halves without creme filling on cake to make spider bodies. Separate licorice wheels into ropes. Cut 8 small pieces of licorice for each spider to make legs; place 8 legs around each cookie.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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