Spinach dip just teamed up with caramelized onions, bacon and chili garlic sauce for a sexy makeover that takes this dip from classic to fantastic!
Spicy Spinach Artichoke Dip
- Prep Time 30 min
- Total 55 min
- Servings 16
- Ingredients 10
Ingredients
- 1 box (9 oz) frozen chopped spinach
- 2 slices bacon, chopped
- 2 cups thinly sliced sweet onions
- 1 serrano chile, seeded, finely chopped (about 1 tablespoon)
- 1 package (8 oz) cream cheese, softened
- 1/4 cup chili garlic sauce
- 1/2 cup sour cream
- 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
- 1/3 cup shredded Parmesan cheese
- Crackers, crostini or vegetables, as desired
Instructions
-
Step1Heat oven to 350° F. Spray 9-inch pie plate with cooking spray. Cook spinach as directed on box. Drain well; squeeze with paper towel to get out as much liquid as possible; set aside.
-
Step2Spray 10-inch skillet with cooking spray. Place bacon in skillet; cook over medium heat until crispy. Using slotted spoon, transfer to paper towel-lined plate; set aside. Add onions and serrano chile to bacon drippings in pan; cook 7 to 9 minutes, stirring occasionally, until onions are caramelized.
-
Step3Meanwhile, in large bowl, mix cream cheese, chili garlic sauce and sour cream; stir in spinach and artichokes.
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Step4Stir onion mixture into spinach mixture. Pour into pie plate. Sprinkle with Parmesan cheese. Bake 20 to 25 minutes or until hot in center. Top with reserved bacon; serve with crackers, crostini or vegetables.
Nutrition
110
Calories
7g
Total Fat
3g
Protein
8g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 190mg
- 8%
- Potassium
- 160mg
- 4%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 4g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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