Skip to Content
Menu

Pumpkin Spice Cookies

  • Save Recipe
  • Jump to Recipe
Updated Mar 16, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice cookies! Let your family know the season has arrived by baking this pumpkin cookie recipe! It’s a weeknight-easy way to turn out soft and chewy seasonal cookies. A clever shortcut, your box of Betty’s yellow cake mix, cuts prep down to only 10 minutes. And with a tub of Betty Crocker’s™ Rich and Creamy vanilla frosting on hand, these cookies will be ready to eat in just over an hour.

Pumpkin Spice Cookies

  • Prep Time 10 min
  • Total 1 hr 5 min
  • Servings 30
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F (350°F for dark or nonstick pans). Lightly grease or spray cookie sheet.
  • Step 
    2
    In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins.
  • Step 
    3
    On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart.
  • Step 
    4
    Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved