Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles—and get the party going with a new twist on an old favorite!
Spicy Corn Fritters
- Prep Time 25 min
- Total 25 min
- Servings 24
- Ingredients 7
Ingredients
- Vegetable oil for deep frying
- 2 cups Original Bisquick™ mix
- 1/2 cup cold water
- 1 egg
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, well drained
- Thick & chunky salsa
Instructions
-
Step1In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
-
Step2In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
-
Step3Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.
Nutrition
130
Calories
10g
Total Fat
1g
Protein
10g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Fritter
- Calories
- 130
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 240mg
- 10%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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