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Spicy Corn Fritters

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By Betty Crocker Kitchens
Updated May 24, 2011
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Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles—and get the party going with a new twist on an old favorite!

Spicy Corn Fritters

  • Prep Time 25 min
  • Total 25 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • Vegetable oil for deep frying
  • 2 cups Original Bisquick™ mix
  • 1/2 cup cold water
  • 1 egg
  • 1 can (15.25 oz) whole kernel corn, drained
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, well drained
  • Thick & chunky salsa

Instructions

  • Step 
    1
    In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
  • Step 
    2
    In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
  • Step 
    3
    Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.

Nutrition

130 Calories
10g Total Fat
1g Protein
10g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Fritter
Calories
130
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
240mg
10%
Potassium
55mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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