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Spicy Chicken Fajitas

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By Betty Crocker Kitchens
Updated Apr 4, 2013
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Enjoy these chicken fajitas made with red bell peppers – a spicy Mexican dinner that’s ready in just 15 minutes.

Spicy Chicken Fajitas

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 9
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Ingredients

Fajitas

  • 1 lb boneless skinless chicken thighs, cut into 1/2-inch strips
  • 2 teaspoons fajita seasoning
  • 2 cups thinly sliced onion
  • 2 cups red bell pepper strips
  • 4 whole wheat tortillas (96% fat-free; 7 1/2 inch), heated as directed on package
  • 1/2 cup refrigerated salsa

Toppings, if desired

  • Chopped avocado
  • Chopped fresh cilantro
  • Reduced-fat sour cream

Instructions

  • Step 
    1
    In medium bowl, toss chicken and fajita seasoning. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 3 minutes, stirring frequently. Add bell pepper; cook 5 minutes longer, stirring frequently, until chicken is no longer pink in center and vegetables are crisp-tender.
  • Step 
    2
    On each of 4 plates, place 1 tortilla; top each with 1 cup chicken mixture and 2 tablespoons salsa. Sprinkle with avocado and cilantro. Fold tortilla over filling. Serve with sour cream.

Nutrition

340 Calories
11g Total Fat
25g Protein
35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Total Fat
11g
0%
Saturated Fat
2 1/2g
0%
Sodium
750mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
5g
0%
Protein
25g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Vegetable; 3 Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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