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Spiced Lemon Muffins

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By Betty Crocker Kitchens
Updated Aug 23, 2005
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Make any meal special with warm-from-the-oven muffins. A touch of lemon and spice make these homemade special.

Spiced Lemon Muffins

  • Prep Time 10 min
  • Total 30 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/2 cup sugar
  • 2 teaspoons grated lemon peel
  • 2 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
  • Step 
    2
    In large bowl, beat milk, oil, sugar, lemon peel and eggs with fork or wire whisk. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.
  • Step 
    3
    Bake 14 to 16 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Nutrition

180 Calories
7g Total Fat
4g Protein
25g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
180
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
220mg
9%
Potassium
55mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
9g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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