Dessert ready in an hour! Try these hazelnut cookies with filling of strawberry preserves – a sweet treat.
Spiced Hazelnut Thumbprints
- Prep Time 60 min
- Total 60 min
- Servings 30
- Ingredients 10
Ingredients
- 1/2 cup butter or margarine, softened
- 6 tablespoons sugar
- 1 teaspoon vanilla
- 1 egg yolk
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup hazelnuts (filberts), toasted, skins removed and nuts ground (6 tablespoons)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/3 cup strawberry or raspberry preserves
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg yolk until blended. On low speed, beat in flour, hazelnuts, cinnamon, cloves and salt.
-
Step2Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
-
Step3Bake 10 minutes. Using end of handle of wooden spoon, press a well into center of each cookie. Fill each well with 1/2 teaspoon preserves. Bake about 10 minutes longer or until edges are light golden. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition
70
Calories
4g
Total Fat
0g
Protein
8g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 45mg
- 2%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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