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Spiced Apricot Ginger Preserves

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By Betty Crocker Kitchens
Updated Oct 29, 2010
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Four ingredients and 15 minutes is all you need to make this apricot and ginger preserves – a spiced condiment!

Spiced Apricot Ginger Preserves

  • Prep Time 10 min
  • Total 15 min
  • Servings 16
  • Ingredients 4
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Ingredients

  • 1 cup apricot jam
  • 1 tablespoon finely chopped crystallized ginger
  • 1 tablespoon orange-flavored liqueur
  • 1/4 teaspoon ground nutmeg

Instructions

  • Step 
    1
    Mix all ingredients in 1-quart saucepan.
  • Step 
    2
    Heat to boiling; boil 1 minute, stirring occasionally.
  • Step 
    3
    Spoon into gift jar. Store covered in refrigerator up to 2 months.

Nutrition

50 Calories
0g Total Fat
0g Protein
13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tabespoon
Calories
50
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
10mg
Total Carbohydrate
13g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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