Apple provides a wonderful addition to this nutty coffee cake made using Gold Medal® all-purpose flour – perfect for breakfast.
Spiced Apple Coffee Cake
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 12
- Ingredients 11
Ingredients
- 2 cups packed brown sugar
- 1/2 cup butter, softened
- 1 egg
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 container (8 oz) sour cream
- 2 cups chopped peeled Braeburn apples (2 medium)
- 6 tablespoons butter, softened
- 1/2 cup chopped pecans, toasted

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease 9-inch square pan with shortening or cooking spray. In large bowl, beat 1 1/2 cups of the brown sugar and 1/2 cup butter with electric mixer on medium speed 2 minutes or until creamy. Beat in egg. In small bowl, mix 2 cups of the flour, the baking powder, allspice and salt with whisk. On low speed, add flour mixture to butter mixture, beating just until blended; fold in sour cream and apples. Spread batter in pan.
-
Step2In small bowl, mix remaining 1/2 cup brown sugar and 1/2 cup flour. Stir in 6 tablespoons butter with fork until mixture looks like fine crumbs. Stir in pecans. Sprinkle crumb topping over batter.
-
Step3Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour. Serve slightly warm.
Nutrition
440
Calories
21g
Total Fat
4g
Protein
60g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Total Fat
- 21g
- 0%
- Saturated Fat
- 11g
- 0%
- Sodium
- 290mg
- 0%
- Total Carbohydrate
- 60g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 2 1/2 Other Carbohydrate; 4 Fat;Carbohydrate Choice
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