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Speedy Layered Chicken Enchilada Pie

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By Betty Crocker Kitchens
Updated May 26, 2022
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This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast.

Speedy Layered Chicken Enchilada Pie

  • Prep Time 25 min
  • Total 1 hr 10 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 2 cups cubed cooked chicken
  • 1/2 cup uncooked instant rice
  • 2 cups shredded reduced-fat Monterey Jack cheese (8 oz)
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 2 cans (10 oz) Old El Paso™ Hot Red Enchilada Sauce
  • 1 cup frozen white shoepeg corn (from 9-oz box), thawed, drained
  • 1 cup thick & chunky salsa
  • 2 tablespoons thinly sliced green onions
  • Reduced-fat sour cream, if desired
  • Chopped green onions, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish or casserole with cooking spray. Cut 5 of the tortillas in half. Cut remaining tortillas into 2 1/2-inch­wide strips.
  • Step 
    2
    In large bowl, mix chicken, rice, 1 cup of the cheese, the beans and 1 cup of the enchilada sauce.
  • Step 
    3
    Layer 4 tortilla halves in bottom of baking dish. Top with 1/4 cup enchilada sauce and half of the chicken mixture. Top with 2 tortilla halves; fill in empty spaces with 3 tortilla strips. Spoon corn over tortillas. Spread salsa over corn. Layer with 2 tortilla halves and 3 strips. Top with remaining half of chicken mixture. Continue layering with remaining 2 tortilla halves and strips, enchilada sauce, cheese and 2 tablespoons green onions.
  • Step 
    4
    Bake uncovered 35 to 45 minutes or until mixture is thoroughly heated and cheese is melted. Cool 5 minutes. Top with sour cream and chopped green onions.

Nutrition

540 Calories
19g Total Fat
35g Protein
57g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
7g
35%
Cholesterol
75mg
25%
Sodium
1410mg
59%
Total Carbohydrate
57g
19%
Dietary Fiber
5g
20%
Sugars
5g
Protein
35g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
45%
45%
Iron
20%
20%
Exchanges:
4 Starch; 4 Other Carbohydrate; 3 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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