This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast.
Speedy Layered Chicken Enchilada Pie
- Prep Time 25 min
- Total 1 hr 10 min
- Servings 6
- Ingredients 11
Ingredients
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 2 cups cubed cooked chicken
- 1/2 cup uncooked instant rice
- 2 cups shredded reduced-fat Monterey Jack cheese (8 oz)
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 2 cans (10 oz) Old El Paso™ Hot Red Enchilada Sauce
- 1 cup frozen white shoepeg corn (from 9-oz box), thawed, drained
- 1 cup thick & chunky salsa
- 2 tablespoons thinly sliced green onions
- Reduced-fat sour cream, if desired
- Chopped green onions, if desired
Instructions
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Step1Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish or casserole with cooking spray. Cut 5 of the tortillas in half. Cut remaining tortillas into 2 1/2-inchwide strips.
-
Step2In large bowl, mix chicken, rice, 1 cup of the cheese, the beans and 1 cup of the enchilada sauce.
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Step3Layer 4 tortilla halves in bottom of baking dish. Top with 1/4 cup enchilada sauce and half of the chicken mixture. Top with 2 tortilla halves; fill in empty spaces with 3 tortilla strips. Spoon corn over tortillas. Spread salsa over corn. Layer with 2 tortilla halves and 3 strips. Top with remaining half of chicken mixture. Continue layering with remaining 2 tortilla halves and strips, enchilada sauce, cheese and 2 tablespoons green onions.
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Step4Bake uncovered 35 to 45 minutes or until mixture is thoroughly heated and cheese is melted. Cool 5 minutes. Top with sour cream and chopped green onions.
Nutrition
540
Calories
19g
Total Fat
35g
Protein
57g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 75mg
- 25%
- Sodium
- 1410mg
- 59%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 5g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 10%
- 10%
- Calcium
- 45%
- 45%
- Iron
- 20%
- 20%
Exchanges:
4 Starch; 4 Other Carbohydrate; 3 Lean Meat; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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