Have a crowd to satisfy? Here's a new take on lasagna you can make without ever boiling or layering a noodle.
Speedy Lasagna Supper
- Prep Time 20 min
- Total 1 hr 15 min
- Servings 12
- Ingredients 11
Ingredients
- 2 lb lean (at least 80%) ground beef
- 1 cup small curd cottage cheese
- 1/2 cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese (12 oz)
- 1 tablespoon Italian seasoning
- 1 can (12 oz) tomato paste
- 1 1/3 cups Original Bisquick™ mix
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 eggs
Instructions
-
Step1Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
-
Step2Layer cottage cheese and Parmesan cheese in baking dish. Stir 2 cups of the mozzarella cheese, the Italian seasoning and tomato paste into beef; spoon beef mixture evenly over cheeses in baking dish. In medium bowl, stir remaining ingredients until blended. Pour over beef mixture.
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Step3Bake 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 cup mozzarella cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.
Nutrition
380
Calories
20g
Total Fat
30g
Protein
18g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 1g
- Cholesterol
- 140mg
- 47%
- Sodium
- 990mg
- 41%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 5g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 40%
- 40%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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