Look in the supermarket freezer case for the beginnings of a sparkling party beverage.
Sparkling Raspberry Lemonade (Crowd Size)
- Prep Time 10 min
- Total 3 hr 10 min
- Servings 24
- Ingredients 6
Ingredients
- 2 packages (10 ounces each) frozen raspberries in syrup, thawed
- 2 cans (12 ounces each) frozen pink lemonade concentrate, thawed
- 2 cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed
- 12 cups water
- 4 cans (12 ounces each) lemon-lime soda pop
- 1 lemon, thinly sliced
Instructions
-
Step1Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
-
Step2In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
-
Step3Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.
Nutrition
130
Calories
0g
Total Fat
0g
Protein
34g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 10mg
- 0%
- Total Carbohydrate
- 34g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 34%
- 34%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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