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Sparkling Raspberry Lemonade (Crowd Size)

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By Betty Crocker Kitchens
Updated May 23, 2005
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Look in the supermarket freezer case for the beginnings of a sparkling party beverage.

Sparkling Raspberry Lemonade (Crowd Size)

  • Prep Time 10 min
  • Total 3 hr 10 min
  • Servings 24
  • Ingredients 6
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Ingredients

  • 2 packages (10 ounces each) frozen raspberries in syrup, thawed
  • 2 cans (12 ounces each) frozen pink lemonade concentrate, thawed
  • 2 cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed
  • 12 cups water
  • 4 cans (12 ounces each) lemon-lime soda pop
  • 1 lemon, thinly sliced

Instructions

  • Step 
    1
    Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
  • Step 
    2
    In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
  • Step 
    3
    Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.

Nutrition

130 Calories
0g Total Fat
0g Protein
34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
34%
34%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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