Skip to Content
Menu

Sparkling Citrus Punch

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Feb 21, 2007
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Easy to make, this recipe makes plenty--enough to quench the thirst of a large gathering of friends and family!

Sparkling Citrus Punch

  • Prep Time 5 min
  • Total 5 min
  • Servings 12
  • Ingredients 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 cups cold water
  • 1/2 can (12-ounce size) frozen tangerine or orange juice concentrate, thawed
  • 1/2 can (12-ounce size) frozen grapefruit juice concentrate, thawed
  • 1 bottle (1 liter) sparkling water, chilled

Instructions

  • Step 
    1
    Mix all ingredients in punch bowl.
  • Step 
    2
    Serve over ice.

Nutrition

45 Calories
0g Total Fat
1 g Protein
10 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
45
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Potassium
160 mg
Total Carbohydrate
10 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
60%
60%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved