Enjoy this ready-in-20 minutes Italian soup made over stovetop using frozen cooked meatballs, ready-cut spaghetti and prepared spaghetti sauce, for dinner with friends!
Spaghetti and Meatball Soup
- Prep Time 20 min
- Total 20 min
- Servings 5
- Ingredients 4
Ingredients
- 4 cups water
- 4 oz. (1 cup) uncooked ready-cut spaghetti (short curved pasta)
- 20 frozen cooked meatballs
- 1 (27 to 30-oz.) jar spaghetti sauce
Instructions
-
Step1Bring water to a boil in large saucepan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. Do not drain.
-
Step2Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
Nutrition
510
Calories
29g
Total Fat
24g
Protein
38g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 13g
- 65%
- Cholesterol
- 75mg
- 25%
- Sodium
- 1530mg
- 64%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 7g
- 28%
- Sugars
- 2g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 High-Fat Meat; 1 1/2 Fat;
© 2025 ®/TM General Mills All Rights Reserved