Sensational Southwest flavors and one pan make tonight's dinner easy on the cook!
Southwestern Skillet Bake
- Prep Time 15 min
- Total 35 min
- Servings 6
- Ingredients 6
Ingredients
- 1 pound lean (at least 80%) ground beef
- 1 jar (16 oz) thick & chunky salsa
- 1 can (11 ounces) whole kernel corn, drained
- 1 1/2 cups shredded Cheddar cheese (6 ounces)
- 1 cup Original Bisquick™ mix
- 3 eggs
Instructions
-
Step1Heat oven to 400°F. Cook beef in 10-inch ovenproof skillet over medium-high heat 5 to 8 minutes, stirring occasionally, until brown; drain. Stir in salsa and corn; heat over medium-high heat until hot.
-
Step2Reserve 2 tablespoons of the cheese. Stir Bisquick mix, eggs and remaining cheese in medium bowl until blended. Spoon batter around edge of beef mixture, leaving center uncovered. Sprinkle with reserved cheese.
-
Step3Bake uncovered about 20 minutes or until golden brown and toothpick inserted in topping comes out clean.
Nutrition
405.0
Calories
27.8g
Total Fat
24.1g
Protein
13.4g
Total Carbohydrate
3.9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 405.0
- Calories from Fat
- 235
- Total Fat
- 27.8g
- 43%
- Saturated Fat
- 12.1g
- 60%
- Cholesterol
- 175.6mg
- 58%
- Sodium
- 868.1mg
- 36%
- Potassium
- 334.0mg
- 10%
- Total Carbohydrate
- 13.4g
- 4%
- Dietary Fiber
- 1.2g
- 5%
- Sugars
- 3.9g
- Protein
- 24.1g
% Daily Value*:
- Vitamin A
- 22%
- 22%
- Vitamin C
- 1.80%
- 2%
- Calcium
- 22.10%
- 22%
- Iron
- 11.60%
- 12%
Exchanges:
2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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