Skip to Content
Menu

Southwestern Skillet Bake

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Nov 2, 2016
  • Save
  • Share
  • Jump to Recipe
Sensational Southwest flavors and one pan make tonight's dinner easy on the cook!

Southwestern Skillet Bake

  • Prep Time 15 min
  • Total 35 min
  • Servings 6
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 pound lean (at least 80%) ground beef
  • 1 jar (16 oz) thick & chunky salsa
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 1/2 cups shredded Cheddar cheese (6 ounces)
  • 1 cup Original Bisquick™ mix
  • 3 eggs

Instructions

  • Step 
    1
    Heat oven to 400°F. Cook beef in 10-inch ovenproof skillet over medium-high heat 5 to 8 minutes, stirring occasionally, until brown; drain. Stir in salsa and corn; heat over medium-high heat until hot.
  • Step 
    2
    Reserve 2 tablespoons of the cheese. Stir Bisquick mix, eggs and remaining cheese in medium bowl until blended. Spoon batter around edge of beef mixture, leaving center uncovered. Sprinkle with reserved cheese.
  • Step 
    3
    Bake uncovered about 20 minutes or until golden brown and toothpick inserted in topping comes out clean.

Nutrition

405.0 Calories
27.8g Total Fat
24.1g Protein
13.4g Total Carbohydrate
3.9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
405.0
Calories from Fat
235
Total Fat
27.8g
43%
Saturated Fat
12.1g
60%
Cholesterol
175.6mg
58%
Sodium
868.1mg
36%
Potassium
334.0mg
10%
Total Carbohydrate
13.4g
4%
Dietary Fiber
1.2g
5%
Sugars
3.9g
Protein
24.1g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
1.80%
2%
Calcium
22.10%
22%
Iron
11.60%
12%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved