Whipping up a great pasta salad while the meat is grilling is easy with Suddenly Salad. Just toss in your favorite veggies, stir and voilà!
Southwestern Ranch Pasta Salad
- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 9
Ingredients
- 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
- 1 cup frozen corn
- 1/2 cup spicy ranch or regular ranch dressing
- 1 tablespoon lime juice
- 1 1/2 cups small broccoli florets
- 1 cup grape tomatoes, halved
- 4 medium green onions, sliced (1/4 cup)
- 2 tablespoons chopped fresh cilantro
- Tortilla chips, if desired
Instructions
-
Step1Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.
-
Step2Drain pasta and corn; rinse with cold water. Shake to drain well.
-
Step3Im medium bowl, stir together seasoning mix, dressing and lime juice. Stir in pasta with corn and remaining ingredients except tortilla chips. Serve salad with tortilla chips. Serve immediately, or refrigerate.
Nutrition
270
Calories
12g
Total Fat
6g
Protein
34g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 840mg
- 35%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 6g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 45%
- 45%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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