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Southwestern Corn-Cheese Dip

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By Betty Crocker Kitchens
Updated Mar 5, 2012
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Ten-minute "app"! Melted peppy cheese and corn stir up into a quick and delicious dip.

Southwestern Corn-Cheese Dip

  • Prep Time 10 min
  • Total 10 min
  • Servings 8
  • Ingredients 4
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Ingredients

  • 1 can (11 oz) Southwestern style corn
  • 8 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes
  • 2 tablespoons chopped fresh cilantro or sliced green onions, if desired
  • 8 oz tortilla chips

Instructions

  • Step 
    1
    Drain liquid from corn into 2-quart saucepan. Add cheese; cook over medium-low heat, stirring constantly, until melted.
  • Step 
    2
    Stir in corn. Cook until thoroughly heated. Spoon into serving bowl. Sprinkle with cilantro. Serve with tortilla chips.

Nutrition

150 Calories
9g Total Fat
7g Protein
10g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving (3 Tablespoons Dip and 1 Oz Chips)
Calories
150
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
310mg
13%
Potassium
25mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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