When we say this is the Best Apple Crumble recipe, we're not kidding. Plus, if you check out the reviews, we're not the only ones who feel that way. This simple apple crumble recipe tastes beyond incredible and is ready to serve in just three steps! Between the apple filling and the cookie mix topping, this apple crumble dessert is the definition of *chef's kiss.* Prior to serving, prepare yourself for the compliments to roll in. We didn't put "best" in the recipe title for nothing!
More About This Recipe
- This is an excellent recipe to turn to for a no-fail, crowd-pleasing apple dessert. The nostalgic feeling of baking an apple crumble is reason enough to get excited about making this recipe, and the short ingredient list might just have you doing cartwheels. This particular recipe calls for Betty Crocker’s oatmeal cookie mix, guaranteeing that this sweet treat’s topping will be nice and crunchy, especially with the addition of pecans! We get it, it’s hard to choose between all of Betty’s apple crisp and cobbler recipes, so don’t hesitate to make a few different recipes this season. And if you love apple desserts, explore Betty’s best tips for baking with apples.
Best Apple Crumble
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 9
- Ingredients 8
Ingredients
Filling
- 3 large apples, peeled, coarsely chopped (about 3 cups)
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 to 2 teaspoons ground cinnamon
- 1/4 cup cold butter or margarine, cut into small pieces
Topping
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- 1/2 cup butter or margarine, melted
- 1/2 cup chopped pecans
Instructions
-
Step1Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
-
Step2In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
-
Step3Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.
Nutrition
480
Calories
22g
Total Fat
5g
Protein
67g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 200
- Total Fat
- 22g
- 33%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 14%
- Sodium
- 320mg
- 13%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 67g
- 22%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 43g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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