Try this version of an all-time favorite sour cream-raisin pie that was a 2010 State Fair Pie Contest winner.
Sour Cream-Raisin Pie
- Prep Time 35 min
- Total 3 hr 50 min
- Servings 8
- Ingredients 15
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 1 cup raisins
- 1 1/4 cups water
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 3 egg yolks
- 1 cup sour cream
- 2 tablespoons margarine or butter, softened
- 1 cup chopped walnuts or pecans
- 1 teaspoon vanilla
Meringue
- 3 egg whites
- 1/2 teaspoon cream of tartar
- 1/3 cup sugar
- 1 teaspoon vanilla, if desired
Instructions
-
Step1Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell. Bake 10 to 12 minutes or until light brown. Reduce oven temperature to 350°F.
-
Step2In 1-quart saucepan, heat raisins and water to boiling; reduce heat and simmer for 5 minutes. Drain; set aside.
-
Step3In 2-quart saucepan, mix 1 cup sugar, the flour and salt. In bowl, beat egg yolks, sour cream and margarine. Add to sugar mixture in pan. Cook over low heat about 15 minutes or until thick. Remove from heat. Add drained raisins, nuts and 1 teaspoon vanilla. Pour into baked pie shell.
-
Step4In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add 1/3 cup sugar, beating until mixture forms stiff peaks. Add 1 teaspoon vanilla. Spoon meringue over filling; spread to edge of crust.
-
Step5Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake at 350°F about 12 minutes or until meringue is lightly browned. Cool completely, about 3 hours. Cover and refrigerate any remaining pie.
Nutrition
630
Calories
32g
Total Fat
7g
Protein
77g
Total Carbohydrate
45g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 630
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 35%
- Sodium
- 480mg
- 20%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 77g
- 26%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 45g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved