Sour Cream-Dill Bread

Name: Sour Cream-Dill Bread
Prep time: 10 min
Total time: 3 h 5 min
Yield: 1
Ingredients: 3 cups Original Bisquick™ mix; 1 1/4 cups shredded Cheddar cheese (5 ounces); 3/4 cup milk; 1/2 cup sour cream; 1 tablespoon sugar; 3/4 teaspoon dried dill weed; 3/4 teaspoon ground mustard; 1 egg

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By Betty Crocker Kitchens

Updated Mar 20, 2008

Sour Cream-Dill Bread

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Prep Time 10 min
Total 3 hr 5 min
Servings 1
Ingredients 8

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Ingredients

3 cups Original Bisquick™ mix
1 1/4 cups shredded Cheddar cheese (5 ounces)
3/4 cup milk
1/2 cup sour cream
1 tablespoon sugar
3/4 teaspoon dried dill weed
3/4 teaspoon ground mustard
1 egg

Make With

Bisquick

Instructions

Step
1

Heat oven to 350°F. Generously grease loaf pan, 9x5x3 inches.
Step
2

Stir together all ingredients just until moistenend. Pour into pan.
Step
3

Bake 45 to 50 minutes or until golden brown. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition

145 Calories

8 g Total Fat

5 g Protein

15 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice

Calories: 145

Calories from Fat: 65

Total Fat: 8 g

Saturated Fat: 4 g

Cholesterol: 30 mg

Sodium: 390 mg

Potassium: 70 mg

Total Carbohydrate: 15 g

Dietary Fiber: 0g

Protein: 5 g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 4%; 4%

Exchanges:

1 Starch; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Sour Cream-Dill Bread

Sour Cream-Dill Bread

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Slice

% Daily Value*:

Exchanges:

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