Sock-it-to-Me Bundt Cake
By
Jessica Walker
Updated Jul 23, 2023
Add a mixture of cinnamon, sugar and brown sugar to Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix, for an easy-to-make Bundt cake that will have your guests asking for the recipe.
Sock-it-to-Me Bundt Cake
- Prep Time 15 min
- Total 1 hr 10 min
- Servings 12
- Ingredients 9
Ingredients
Cake
- 1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix
- 1/2 cup granulated sugar
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1 tablespoon butter flavor extract
- 4 eggs
Cinnamon Mixture
- 3 tablespoons packed brown sugar
- 2 teaspoons granulated sugar
- 2 teaspoons ground cinnamon
Instructions
-
Step1Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
-
Step2In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour half of batter in pan.
-
Step3In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over cinnamon mixture.
-
Step4Bake 38 to 42 minutes or until toothpick in center comes out clean. Remove from oven, let stand 10 minutes. Run knife around edge and center of pan; remove from pan to cooling rack. Cool completely, about 1 hour. Store loosely covered at room temperature.
Nutrition
320
Calories
15g
Total Fat
4g
Protein
42g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 4 1/2g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 24%
- Sodium
- 270mg
- 11%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 27g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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