These frosted cookie cups are hiding a delicious secret — Snickers™ minis are baked into the centers!
Snickers™ Chocolate Cookie Cups
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 36
- Ingredients 7
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 36 Snickers™ minis (11.5-oz bag), unwrapped
- 1 1/4 cups from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- Betty Crocker™ Holiday candy decors, if desired
Instructions
-
Step1Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
-
Step2Shape dough into 36 (1-inch) balls, about 2 teaspoons each; press 1 ball into each of 36 ungreased mini muffin cups. Press 1 Snickers™ minis into center of dough in each cup.
-
Step3Bake 8 to 10 minutes or until edges are light golden brown. Cool in pan 10 minutes. Remove from pan to cooling rack to cool completely. Spoon frosting into decorating bag fitted with star tip. Pipe frosting on top of each cookie cup. Decorate with decors.
Nutrition
150
Calories
6g
Total Fat
2g
Protein
21g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 150
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 125mg
- 5%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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