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Cake Mix Snickerdoodles

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By Betty Crocker Kitchens
Updated Jul 26, 2023
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We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use box of Betty Crocker™ Super Moist™ White Cake Mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don’t forget to roll your dough in cinnamon sugar at the end to give them a perfectly sweet and flavorful finish.

Cake Mix Snickerdoodles

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 46
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, mix cake mix, melted butter and egg with spoon until soft dough forms.
  • Step 
    2
    Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place about 2 inches apart on ungreased cookie sheet. Discard any remaining sugar-cinnamon mixture.
  • Step 
    3
    Bake 7 to 9 minutes or until edges are set. Cool 1 minute. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered at room temperature.

Nutrition

60 Calories
2 1/2g Total Fat
0g Protein
8g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
60
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
70mg
3%
Potassium
0mg
0%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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