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Snickerdoodle Pancakes with Warm Vanilla Sauce

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By Betty Crocker Kitchens
Updated May 7, 2012
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Enjoy these pancakes that are made using Original Bisquick® mix and served with warm vanilla sauce – a tasty breakfast ready in 30 minutes.

Snickerdoodle Pancakes with Warm Vanilla Sauce

  • Prep Time 30 min
  • Total 30 min
  • Servings 7
  • Ingredients 10
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Ingredients

Warm Vanilla Sauce

  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 1/4 cups half-and-half
  • 1 tablespoon butter
  • 1 teaspoon vanilla

Pancakes

Instructions

  • Step 
    1
    In 1 1/2-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla. Keep warm.
  • Step 
    2
    Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary.
  • Step 
    3
    In medium bowl, stir Pancake ingredients with spoon until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry; turn and cook until golden. Serve with warm sauce.

Nutrition

310 Calories
13g Total Fat
7g Protein
41g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
32%
Trans Fat
1 1/2g
Cholesterol
85mg
28%
Sodium
480mg
20%
Potassium
170mg
5%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
8%
Sugars
17g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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