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Snickerdoodle Bars

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By Betty Crocker Kitchens
Updated Jul 26, 2010
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Looking for a homemade dessert using Gold Medal® flour? Then check out these cinnamon filled classic snickerdoodle bars.

Snickerdoodle Bars

  • Prep Time 20 min
  • Total 1 hr 45 min
  • Servings 24
  • Ingredients 13
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Ingredients

  • 2 1/3 cups Gold Medal™ all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter or margarine, softened
  • 1 1/4 cups granulated sugar
  • 1/2 cup packed brown sugar
  • 3 eggs
  • 1 teaspoon vanilla

Cinnamon Filling

  • 1 tablespoon granulated sugar
  • 1 tablespoon cinnamon

Glaze

  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
  • 1/4 teaspoon vanilla
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350° F. Spray or grease bottom only of a 13x9-inch baking pan with cooking spray. In small bowl, combine flour, baking powder, and salt; set aside.
  • Step 
    2
    In large bowl, beat butter with electric mixer on high speed until creamy. Beat in sugars. Gradually beat in eggs and vanilla into sugar mixture until combined. On low speed, beat in dry ingredients until combined.
  • Step 
    3
    Spoon half the batter into pan; spread evenly. Sprinkle cinnamon-sugar mixture evenly over batter.
  • Step 
    4
    Dollop teaspoon size amounts of remaining batter evenly over cinnamon-sugar mixture.
  • Step 
    5
    Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Step 
    6
    In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over bars. For bars, cut into 6 rows by 4 rows.

Nutrition

190 Calories
7g Total Fat
2g Protein
30g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
190
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
125mg
5%
Potassium
30mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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