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S’mores Poke Brownies

Annalise Sandberg
Updated Sep 20, 2016
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Hey, S’ mores fans, your dream dessert is here! These incredible brownies are filled with marshmallow creme and topped with hot fudge, graham crackers and toasted marshmallows.

S’mores Poke Brownies

  • Prep Time 30 min
  • Total 2 hr 0 min
  • Servings 16
  • Ingredients 7
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 cup marshmallow creme
  • 3 tablespoons water
  • 1 jar (about 12 oz) hot fudge topping
  • 1 cup broken up graham crackers
  • 2 cups miniature marshmallows

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • Step 
    2
    Make brownies as directed on box for 9x9-inch pan. Cool 30 minutes. Use a wooden dowel to poke holes in brownies about 1 inch apart, pushing all the way down to bottom of pan.
  • Step 
    3
    In small microwavable bowl, microwave marshmallow crème uncovered on High 30 seconds or until soft. Add water; stir until smooth and pourable. Pour over brownies. Let stand 30 minutes.
  • Step 
    4
    Spread half of the hot fudge topping over top of brownies. Top with broken graham crackers and miniature marshmallows. Set oven control to broil. Broil with marshmallows 4 to 6 inches from heat 2 to 3 minutes or until marshmallows are lightly browned. Drizzle with remaining hot fudge topping. When ready to serve, cut into 4 rows by 4 rows.

Nutrition

Nutrition Facts are not available for this recipe

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