Skip to Content
Menu

S’mores Brownie Pizza

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 20, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
If you are a s’mores fan, you will love these gooey brownies that have a crunchy graham cracker crust.

S’mores Brownie Pizza

  • Prep Time 20 min
  • Total 2 hr 5 min
  • Servings 16
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Crust

  • 1/3 cup butter, melted
  • 1 1/2 cups graham cracker crumbs (24 squares)
  • 3 tablespoons sugar

Brownies

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 2 1/2 cups miniature marshmallows
  • 4 whole graham crackers, broken into small pieces
  • 1/2 cup Hershey'sMini Kisses™ milk chocolate
  • 2 Hershey'smilk chocolate bars (1.55 oz each), unwrapped, separated into sections

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray or grease 12-inch pizza pan.
  • Step 
    2
    In medium bowl, mix Crust ingredients; press in bottom of pan. Bake 8 to 10 minutes or until golden.
  • Step 
    3
    Make brownie batter as directed on box. Gently spread brownie batter over graham cracker crust. Bake 23 to 25 minutes or until toothpick inserted 2 inches from center comes out almost clean.
  • Step 
    4
    Set oven control to broil. Immediately sprinkle marshmallows and graham cracker pieces over warm brownies. Broil with top about 5 inches from heat 1 to 2 minutes or until marshmallows are golden brown. (Watch carefully, marshmallows will brown quickly.)
  • Step 
    5
    Sprinkle Hershey's™ Mini Kisses™ milk chocolate over marshmallows. Cool 20 minutes; top with chocolate bars, sticking into marshmallows. Cool completely, about 1 hour.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved