Smoky Three-Bean Chili

  • Prep Time 10 min
  • Total 50 min
  • Servings 6
  • Ingredients 15

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup chopped celery
  • 1 medium green bell pepper, chopped (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 2 cans (14.5 oz each) no-salt-added diced tomatoes, undrained
  • 1 can (15 oz) spicy chili beans, undrained
  • 1 can (15 oz) kidney beans, drained, rinsed
  • 1 can (15 oz) black beans, drained, rinsed
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon finely chopped chipotle chile in adobo sauce (from 7- or 11-oz can)
  • 1/2 teaspoon adobo sauce (from can of chipotle chiles)
  • Crushed tortilla chips, if desired
  • Sliced green onions, if desired

Instructions

  • Step 
    1
    In 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Cook celery, bell pepper, onion and garlic in oil 3 minutes.
  • Step 
    2
    Stir in remaining ingredients except tortilla chips and green onions. Heat to boiling. Reduce heat; cover and simmer 30 to 40 minutes, stirring occasionally, until vegetables are tender and flavors are blended.
  • Step 
    3
    Top individual servings with tortilla chips and green onions.

© 2025 ®/TM General Mills All Rights Reserved