Smoky Bacon Bloody Mary
Arlene Cummings
Updated Sep 9, 2016
Everything's better with bacon, including a kicky bloody Mary that's ready to serve in just 10 minutes. Bottoms up!
Smoky Bacon Bloody Mary
- Prep Time 5 min
- Total 10 min
- Servings 1
- Ingredients 10
Ingredients
- 1 1/2 oz bacon flavored vodka
- 4 oz tomato juice
- 1 teaspoon Worcestershire sauce
- 1 to 2 dashes of Frank's™ RedHot™ Original cayenne pepper sauce
- Juice of half a lemon
- 1/2 teaspoon dried ground horseradish
- 1 slice of cooked bacon
- 1 celery stalk
- A sprinkle of seasoned salt and fresh ground black pepper
- Various pickled vegetables, if desired
Instructions
-
Step1Fill a shaker with some ice.
-
Step2Add remaining ingredients and give it a good shake.
-
Step3Pour it into a seasoned salt-rimed glass and garnish with a piece of cooked bacon, a celery stalk and your favorite pickled vegetables.
Nutrition
Nutrition Facts
Serving Size: 1 Cocktail
- Calories from Fat
- 90
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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