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Smoked Turkey Salad with Strawberries

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By Betty Crocker Kitchens
Updated Aug 13, 2009
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What a winner! This no-cook salad is a breeze to put together and looks fancy enough for the most distinguished of guests.

Smoked Turkey Salad with Strawberries

  • Prep Time 20 min
  • Total 20 min
  • Servings 8
  • Ingredients 13
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Ingredients

Creamy Honey Dressing

  • 1 cup sour cream or Yoplait® Fat Free plain yogurt (from 2-lb container)
  • 1/4 cup honey
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons ground mustard
  • 3 teaspoons lemon juice

Salad

  • 1 lb smoked turkey or chicken, cut into 1/4-inch strips (4 cups)
  • 8 oz provolone or Swiss cheese, cut into cubes
  • 4 medium celery stalks, sliced (2 cups)
  • 1 cup honey-roasted cashews
  • 1 quart strawberries, cut in half (4 cups)
  • Salad greens, if desired
  • Cashews, if desired
  • Strawberries, if desired

Instructions

  • Step 
    1
    In large bowl, mix all dressing ingredients until well blended.
  • Step 
    2
    Add turkey, cheese, celery and honey-roasted cashews; toss gently to coat. Add strawberries; carefully toss until evenly coated. If desired, serve on salad greens; garnish with additional cashews and strawberries.

Nutrition

385 Calories
24 g Total Fat
22 g Protein
23 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
385
Calories from Fat
215
Total Fat
24 g
Saturated Fat
11 g
Cholesterol
75 mg
Sodium
970 mg
Potassium
560 mg
Total Carbohydrate
23 g
Dietary Fiber
3 g
Protein
22 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
78%
78%
Calcium
26%
26%
Iron
16%
16%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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