Smoked almonds and bacon provide rich flavor to a delicious dip featuring two types of cheese.
Smoked Almond, Cheddar and Bacon Dip
- Prep Time 30 min
- Total 45 min
- Servings 32
- Ingredients 8
Ingredients
- 2 packages (8 ounces each) cream cheese, cubed
- 3 jars (5 ounces each) process sharp Cheddar cheese spread
- 1/2 cup milk
- 1 clove garlic, finely chopped
- 2 medium green onions, thinly sliced (2 tablespoons)
- 1/2 cup coarsely chopped canned smoked whole almonds
- 4 slices bacon, crisply cooked and crumbled
- Assorted raw vegetables or breadsticks, if desired
Instructions
-
Step1Heat cream cheese, cheese spread, milk and garlic in 2-quart saucepan over medium heat, stirring frequently, until cheese is melted and smooth. Stir in onions and 1/4 cup of the almonds.
-
Step2Spoon into 1-quart slow cooker to keep warm if desired or into serving bowl. Sprinkle with bacon and remaining 1/4 cup almonds. Serve with vegetables. Dip will hold in slow cooker on Low heat setting up to 2 hours; stir occasionally. 32 servings (2 tablespoons dip each).
Nutrition
105
Calories
9g
Total Fat
4g
Protein
2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 105
- Calories from Fat
- 80
- Total Fat
- 9g
- Saturated Fat
- 5g
- Cholesterol
- 25mg
- Sodium
- 260mg
- Total Carbohydrate
- 2g
- Dietary Fiber
- 0g
- Protein
- 4g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Fat;Carbohydrate Choice
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