Get the taste of duck delicately with orange, apple and onion. Best of all, your slow cooker does the work.
Slow-Cooker Wild Duck Breast à l'Orange
- Prep Time 20 min
- Total 10 hr 20 min
- Servings 4
- Ingredients 7
Ingredients
- 2 whole wild duck breasts, cut in half and skin removed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 small oranges, peeled and cut into 1/2-inch pieces
- 1 medium apple, cut into 1/2-inch pieces
- 1 medium onion, cut into eighths
- 1 can (6 ounces) frozen (thawed) orange juice concentrate
Instructions
-
Step1Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3 1/2- to 6-quart slow cooker. Pour orange juice concentrate over top.
-
Step2Cover and cook on low heat setting 8 to 10 hours or until duck is tender.
-
Step3Remove duck from slow cooker. Discard fruit and onion mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Nutrition
155
Calories
3 g
Total Fat
12 g
Protein
15 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 155
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Cholesterol
- 30 mg
- Sodium
- 330 mg
- Potassium
- 500 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Protein
- 12 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 60%
- 60%
- Calcium
- 2%
- 2%
- Iron
- 16%
- 16%
Exchanges:
1 Fruit; 2 Very Lean Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved