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Slow-Cooker Wild Duck Breast à l'Orange

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By Betty Crocker Kitchens
Updated Aug 25, 2017
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Get the taste of duck delicately with orange, apple and onion. Best of all, your slow cooker does the work.

Slow-Cooker Wild Duck Breast à l'Orange

  • Prep Time 20 min
  • Total 10 hr 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 2 whole wild duck breasts, cut in half and skin removed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 small oranges, peeled and cut into 1/2-inch pieces
  • 1 medium apple, cut into 1/2-inch pieces
  • 1 medium onion, cut into eighths
  • 1 can (6 ounces) frozen (thawed) orange juice concentrate

Instructions

  • Step 
    1
    Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3 1/2- to 6-quart slow cooker. Pour orange juice concentrate over top.
  • Step 
    2
    Cover and cook on low heat setting 8 to 10 hours or until duck is tender.
  • Step 
    3
    Remove duck from slow cooker. Discard fruit and onion mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition

155 Calories
3 g Total Fat
12 g Protein
15 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
155
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
30 mg
Sodium
330 mg
Potassium
500 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Protein
12 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
60%
60%
Calcium
2%
2%
Iron
16%
16%
Exchanges:
1 Fruit; 2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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