Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.
Slow-Cooker White Chocolate Bread Pudding
- Prep Time 10 min
- Total 3 hr 40 min
- Servings 8
- Ingredients 6
Ingredients
- 6 cups French bread cubes
- 1 package (6 oz) white chocolate baking bar, coarsely chopped
- 1 cup fat-free egg product
- 3/4 cup warm water
- 1 teaspoon vanilla
- 1 can (14 oz) sweetened condensed milk (not evaporated)
Instructions
-
Step1Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
-
Step2In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
-
Step3Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.
Nutrition
370
Calories
12g
Total Fat
11g
Protein
53g
Total Carbohydrate
40g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 290mg
- 12%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 40g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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