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Slow-Cooker Warm Artichoke and Crab Dip

Betty Crocker Kitchens
Updated Jan 30, 2013
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Treat your guests to a cheesy crab dip that’s made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.

Slow-Cooker Warm Artichoke and Crab Dip

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Servings 34
  • Ingredients 13
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Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup freshly shredded Parmesan cheese (2 oz)
  • 1/2 teaspoon grated lemon peel
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 container (16 oz) lump crabmeat
  • 1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
  • 2 cups shredded mozzarella cheese (8 oz)
  • 4 cloves garlic, finely chopped
  • 1/4 teaspoon red pepper sauce
  • Assorted crackers, if desired

Instructions

  • Step 
    1
    Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
  • Step 
    2
    Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.

Nutrition

100 Calories
8g Total Fat
6g Protein
1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Total Fat
8g
0%
Saturated Fat
2g
0%
Sodium
230mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Very Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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