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Slow-Cooker Turtle Pudding

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By Betty Crocker Kitchens
Updated Apr 24, 2013
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Ooey gooey chocolate pudding, caramel and pecans make this slow cooker dessert extra delicious.

Slow-Cooker Turtle Pudding

  • Prep Time 10 min
  • Total 3 hr 10 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1 cup sugar
  • 1/2 cup unsweetened baking cocoa
  • 1/2 cup milk
  • 3/4 cup caramel topping
  • 1 2/3 cups hot water
  • 1/2 cup chopped pecans, if desired

Instructions

  • Step 
    1
    Spray 3-quart slow cooker with cooking spray. In large bowl, mix Bisquick mix, 1/2 cup of the sugar and the cocoa. Stir in milk and 1/2 cup of the caramel until well blended. Put in slow cooker. Pour hot water over top (do not stir). Sprinkle with remaining 1/2 cup sugar.
  • Step 
    2
    Cover; cook on Low heat setting 2 1/2 to 3 hours or until top springs back when touched lightly (center will still be soft). Turn off slow cooker; let stand uncovered 20 minutes to cool slightly. Serve warm pudding with remaining 1/4 cup caramel topping and chopped pecans.

Nutrition

410 Calories
6g Total Fat
5g Protein
85g Total Carbohydrate
57g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
520mg
22%
Potassium
200mg
6%
Total Carbohydrate
85g
28%
Dietary Fiber
3g
14%
Sugars
57g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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