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Slow-Cooker Turkey, Bacon and Avocado Wraps

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By Betty Crocker Kitchens
Updated May 25, 2022
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Wrap up your dinner solution with easy slow cooker taco-style turkey sandwiches.

Slow-Cooker Turkey, Bacon and Avocado Wraps

  • Prep Time 20 min
  • Total 5 hr 20 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 4 slices bacon, cut into 1/2-inch pieces
  • 2 lb turkey breast tenderloins, cut crosswise into 1-inch slices
  • 3/4 cup barbecue sauce
  • 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 medium ripe avocado, pitted, peeled and mashed
  • 2 cups shredded lettuce
  • 1/2 cup drained roasted red or yellow bell peppers (from 7-oz jar), large pieces cut up
  • 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
Make With
Old El Paso

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook bacon over medium heat 4 to 6 minutes, stirring occasionally, until almost crisp. Add turkey slices to skillet; cook 4 to 6 minutes, stirring occasionally, until turkey is brown on all sides.
  • Step 
    2
    Spray 3- to 4-quart slow cooker with cooking spray. Place turkey mixture in cooker. Top with barbecue sauce and taco seasoning mix; stir to mix well.
  • Step 
    3
    Cover; cook on Low heat setting 5 to 6 hours.
  • Step 
    4
    Remove turkey from cooker; place on cutting board. Use 2 forks to break up turkey; return turkey to cooker. Layer avocado, lettuce, turkey mixture and bell peppers on tortillas; roll up.

Nutrition

340 Calories
9g Total Fat
31g Protein
34g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Wrap
Calories
340
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
11%
Trans Fat
1g
Cholesterol
80mg
26%
Sodium
950mg
40%
Potassium
490mg
14%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
9g
Protein
31g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
35%
35%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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