Take 10 minutes to put together this meatless lasagna. After you’ve taken one bite, you may never make the regular version again!
Slow-Cooker Three-Cheese Creamy Lasagna
- Prep Time 10 min
- Total 5 hr 10 min
- Servings 6
- Ingredients 7
Ingredients
- 8 no-boil lasagna noodles (from 16-oz package)
- 1/2 cup chive-and-onion cream cheese spread (from 8-oz container)
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup milk
- 1/4 cup shredded Parmesan cheese (1 oz)
- Paprika
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. Layer half of the noodles in slow cooker, breaking noodles and overlapping as necessary.
-
Step2In small microwavable bowl, microwave cream cheese spread on High 20 to 30 seconds. Stir in soup until well blended. Pour half of soup mixture over noodles. Sprinkle with half of the Cheddar cheese.
-
Step3Repeat layering with remaining noodles, soup mixture and Cheddar cheese. Carefully pour milk over all. Sprinkle Parmesan cheese and paprika over top.
-
Step4Cover; cook on Low setting 4 to 5 hours.
Nutrition
390
Calories
23g
Total Fat
18g
Protein
27g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 390
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 13g
- 67%
- Trans Fat
- 1/2g
- Cholesterol
- 65mg
- 22%
- Sodium
- 760mg
- 32%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 5g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 35%
- 35%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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