These tender slow cooked pork ribs are coated in a tangy Thai style sweet-sour sauce - a mouthwatering Asian dinner recipe.
Slow-Cooker Thai Style Ribs
- Prep Time 10 min
- Total 14 hr 10 min
- Servings 6
- Ingredients 8
Ingredients
- 3 1/2 lb pork baby back ribs, cut in half across bones
- 1 can (11.5 oz) frozen orange-pineapple-apple juice concentrate, thawed
- 3/4 cup soy sauce
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup creamy peanut butter
- 2 tablespoons finely chopped gingerroot
- 1 clove garlic, finely chopped
- 2 teaspoons sugar
Instructions
-
Step1Place ribs in large shallow dish or resealable freezer plastic bag.
-
Step2In small bowl, stir remaining ingredients with wire whisk. Reserve 3/4 cup sauce for dipping; cover and refrigerate. Pour remaining sauce over ribs. Cover dish or seal bag; refrigerate 8 hours, turning occasionally.
-
Step3Spray 5- to 6-quart slow cooker with cooking spray. Remove ribs from marinade; discard marinade. Place 1 rack of ribs in bottom of slow cooker; stand remaining rib racks on their sides around edge of slow cooker. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 5 hours longer.
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Step4In 1-cup microwavable measuring cup, microwave reserved 3/4 cup sauce uncovered on High 1 minute to 1 minute 30 seconds or, stirring once, until thoroughly heated. Serve sauce with ribs.
Nutrition
860
Calories
68g
Total Fat
46g
Protein
14g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 860
- Total Fat
- 68g
- 0%
- Saturated Fat
- 24g
- 0%
- Sodium
- 950mg
- 0%
- Total Carbohydrate
- 14g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 46g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 6 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
1/2
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