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Slow-Cooker Thai Coconut Chicken Soup

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By Betty Crocker Kitchens
Updated Jan 30, 2013
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This slow cooked dinner has it all - chicken, vegetables, coconut and Progresso® broth blended in a hearty Thai soup.

Slow-Cooker Thai Coconut Chicken Soup

  • Prep Time 30 min
  • Total 6 hr 0 min
  • Servings 9
  • Ingredients 14
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Ingredients

  • 1 cup diagonally sliced carrots
  • 1 large onion, chopped (1 cup)
  • 1 medium red bell pepper, cut into strips
  • 4 cloves garlic, finely chopped
  • 2 tablespoons grated gingerroot
  • 2 tablespoons fish sauce
  • 2 tablespoons red curry paste
  • 1 teaspoon vegetable oil
  • 1 1/2 lb boneless skinless chicken thighs
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 can (14 oz) coconut milk (not cream of coconut)
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons fresh lime juice
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, onion, bell pepper, garlic, gingerroot, fish sauce and curry paste. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil 6 minutes, turning once, until browned on both sides. Place chicken over vegetables in slow cooker. Pour broth over chicken.
  • Step 
    2
    Cover; cook on Low heat setting 5 hours or until chicken is tender. Remove chicken from slow cooker to plate; shred, using 2 forks. Return chicken to slow cooker. Stir in coconut milk, mushrooms and basil. Cover; cook 30 minutes longer or until mushrooms are tender. Stir in lime juice before serving.

Nutrition

240 Calories
16g Total Fat
17g Protein
9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Total Fat
16g
0%
Saturated Fat
10g
0%
Sodium
790mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
1g
0%
Protein
17g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 2 1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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